Prepare Pav Usal recipe
PAV USAL RECIPE
Ingredients:
Preparing Method:
In a heavy bottom vessel and heat oil in it. Make a paste of coriander, green chillies and grated coconut. Stir fry this paste in the oil for 2 minutes. Add 3 cups of water and bring to a boil. Add all other ingredients, stir and boil. Simmer for 15 - 20 minutes with stirring occasionally. Cook till oil seperates and floats on top and peas get soft. Check the seasoning. To garnish sprinkling chopped onions, pieces of lemon and all ingredients to decorate. Serve hot with bread or pav.
Ingredients:
- Green peas
- Pavs
- Garam masala
- Crushed cumin seeds
- Lemon juice
- Oil
- Salt
- Green chilli
- Coriander
In a heavy bottom vessel and heat oil in it. Make a paste of coriander, green chillies and grated coconut. Stir fry this paste in the oil for 2 minutes. Add 3 cups of water and bring to a boil. Add all other ingredients, stir and boil. Simmer for 15 - 20 minutes with stirring occasionally. Cook till oil seperates and floats on top and peas get soft. Check the seasoning. To garnish sprinkling chopped onions, pieces of lemon and all ingredients to decorate. Serve hot with bread or pav.
Tags: Prepare pav usal, Prepare vada pav, Prepare pav recipe, Prepare north side recipes, Vadapav
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