How to prepare vegetable samosa?
PREPARE VEGETABLE SAMOSA
Ingredients:
Preparing Method:
Combine first four Ingredients. Knead it well to make a smooth soft dought. Heat 3 tablespoon of oil and saute mustard seeds. When they crack and onion. When they become golden brown, and pepper, and ginger and turmeric powder. After 2 minutes add carrots and peas, curry powder and salt. When vegetables become soft, add and remove from heat.
Devide in the dough into 6 equal balls. With a rolling pin, roll out each balls into a thin round circle as far as it could spread. Cut each circle into two equal pieces. Places a spoonful vegetables filling into the middle of the semi circle pastry. Fold the sides over each other to form a triangular shape and press the opening to be sealed. Deep fry until golden brown.
Ingredients:
- Maida
- Butter
- Salt
- Water
- Oil
- Peas
- Carrots
- Onion
- Mustard
- Curry powder
- Green chillies
- Potatoes
- Coriander leaves
- Turmeric powder
- Lemon juice
- Oil
- Salt
Combine first four Ingredients. Knead it well to make a smooth soft dought. Heat 3 tablespoon of oil and saute mustard seeds. When they crack and onion. When they become golden brown, and pepper, and ginger and turmeric powder. After 2 minutes add carrots and peas, curry powder and salt. When vegetables become soft, add and remove from heat.
Devide in the dough into 6 equal balls. With a rolling pin, roll out each balls into a thin round circle as far as it could spread. Cut each circle into two equal pieces. Places a spoonful vegetables filling into the middle of the semi circle pastry. Fold the sides over each other to form a triangular shape and press the opening to be sealed. Deep fry until golden brown.
Tags: Vegetable samosa, Evening snacks, Kfc samosa, Prepare kfc samosa
0 comments:
Post a Comment