Tuesday, January 13, 2015

How to prepare Palak Paneer sanwitch?

To prepare Palak Paneer Sanwitch
Green chilli
Finely chopped onion
Garam masala powder
Ginger Garlic paste

Preparing Method:
  Cut the spinanch and steam in the pressure cooker for 1 whistle. Remove allow to cooland run the mixie to fine paste. Cut the paneer into small cubes and deep fry them in hot oil till golden brown and keep aside. Chope onion finely.

  In a pan take oil add cumin seeds to it when they splutter add onions cook for 2 minutes and add ginger garlic paste, green chilli paste and fry for a while, add salt, spinach paste, and fry till the raw smell goes approx 5 minutes, add 1 cup of water and boil in low flame for 5 minutes and add paneer pieces and sprinkle coriander on a top allow to cool.
  Smear butter to the bread apply the palak paneer mixture, place some paneer pieces in the centre and close with another slice of bread, smear butter both the sides and roast in a sanwich toaster or an a hot tawa or oven. Be sure that to apply the palak paneer curry just before you want to serve.

  Instead of boiling and doing paste of spinach you can just chop the spinach finely and fry it along with the onions.

Tags: Prepare palak paneer, Paneer sanwich, Paneer recipe, Chats recipe, Palak paneer sanwich


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