Tuesday, December 30, 2014

How to prepare Aalu chat?

Red chilli powder
Roasted cumin powder
Chaat masala
Tamarind chutney
Lemon juice
Garnished coriander leaves

Preparing Method:
Cur Potatoes into large pieces. Heat oil in a pan and deep fry potatoes, till golden brown and cooked through. In a bowl, placed fried potatoes and toss with red chilli powder, cumin powder, chaat masala. Add lemon juice, Tamarind chutney according to taste and toss to coat evenly.
Garnish with coriander leaves and chopped onion.
Tags: Prepare aalu chat, Chips recipes, Potato recipes, Potato chips, Prepare potato chips, Prepare aalu chaat

Tuesday, December 23, 2014

How to Prepare Shikampoori Kabab

  • Mutton kaima
  • Green chilli
  • Oil
  • Cardamom
  • Bengalgram powder
  • Onion
  • Thick curd
  • Ghee
  • Clove
  • Pudina
  • Coriander leaf
  • Coconut grated
  • Almond
  • Ginger
  • Salt
Preparing Method:
  1. Grind coconut and extract it’s milk and keep in a vessel.
  2. Remove the husk of the onion and garlic and cut into small pieces.
  3. Keep a wide pan over the oven pour some ghee and fry piecrs of green chilli, Garlic Onion, Ginger.
  4. Then add bengalgram flour, milk of coconut, almond powder, salt and powder of ingredients and fry well.
  5. Then Grind all the items fried softly.
  6. Then add pieces of coriander leaf, spearmint leaf, salt and prepare balls out of the grinded mixture.
  7. And make a small hole at the centre of ball and pour some curd into the hole and pat vade.
  8. Fry in pan with oil duly kept over the oven till the vade become brown.
  9. Then serve the ‘Shikam Puri Kabab’ with meal.
Tags: To Prepare Shikampoori Kabab, Shikampoori Kabab, Chats Recipe, Mutton Kabab

Sunday, December 21, 2014

How to prepare Bun Patties?

Tomato sauce
Green chilli paste
Carrot grated
Finely chopped onions

Preparing Method:
Mix chopped Tomatoes, onions, carrots, green chilli paste. Salt, keep aside.
Take a bun, cut in the middle smear the sauce both the sides of sliced half.
The place mixture covering the round area close the bun.
Heat a tawa sprinkle some butter over the bun firmly using a lid of paste.
So, that the bun is pressed to flatten, hold a minute.
Remove the plate roast both the sides till golden brown and serve hot with tomato ketch up.
Cut the roasted bun diagonally and serve.
Tags: Prepare bun patties, Bun patties, Prepare pizza, Prepare Burger

Friday, December 19, 2014

How to prepare Pav Bhaji

  • Buns
  • Potatoes
  • Onions
  • Tomatoes
  • Beans
  • Green peas
  • Cabbage
  • Cauli flower
  • Lemon
  • Garam masala
  • Pav bhaji masala
  • Curry leaves
  • Coriander leaves
  • Red chilli powder
  • Ghee or Butter
  • Oil
  • Salt

Prepare Method:
Soak Green peas 4-5 hours.
To boiled in Pressure in cooker as potatoes, Beans, Carrot, Cabbage, Cauliflower.
After remove and drained the water.
To keep aside and smash them.
Cut three onions and tomatoes into square shape, chop 3 onion finely.
In a Broad pan take oil add onion takes it when they turn soft add tomatoes.
And fry for 2 minutes add chilli powder, masala powders, salt and lemon fry.
Add all the smashed vegetables little water used to boiling.
And prepare the bhaji boiled 5 minutes at serve hot with coriander and finely chopped onion on top.
Take a bun and cut into a middle to make a two halves and smear the butter or ghee.
On roast tawa till light brown till serve with bhaji.
Tags: How to prepare Pav Bhaji, Prepare pav bhaji, Pav bhaji, Vada pav, Veg pav recipe

Thursday, December 18, 2014

How to prepare Pani Puri?

Prepare Pani Puri
  • Maida
  • Rawa
  • Baking Powder
  • Salt to taste
  • Bioles and Diced Potatoes
  • Soaked Green Peas
  • Soaked Green Gram

Prepare Method:
Mix this above ingredients with cold water and make it into smooth stiff dough.
Close the Dough with a wet cloth and set aside for 15 minutes.
Make small even sized (Round biscuit size) balls from a dough.
And Roll into small circles.
Put one by one in hot oil and press well with laddle with puff up.
Fry till crisp and golden brown.
Make a whole with thumb on top of each pani puri.
Put little cooked green gram, boiled potato & little sweet chutney and fill it with green chutney (Pani).
The "Pani puri" is Ready to serve it.

Tags: Prepare Pani puri, Pani puri recipe, Prepare Pani puri balls, Prepare pani puri water

Prepare Pav Usal recipe


  • Green peas
  • Pavs
  • Garam masala
  • Crushed cumin seeds
  • Lemon juice
  • Oil
  • Salt
  • Green chilli
  • Coriander
Preparing Method:

    In a heavy bottom vessel and heat oil in it. Make a paste of coriander, green chillies and grated coconut. Stir fry this paste in the oil for 2 minutes. Add 3 cups of water and bring to a boil. Add all other ingredients, stir and boil. Simmer for 15 - 20 minutes with stirring occasionally. Cook till oil seperates and floats on top and peas get soft. Check the seasoning. To garnish sprinkling chopped onions, pieces of lemon and all ingredients to decorate. Serve hot with bread or pav.

Tags: Prepare pav usal, Prepare vada pav, Prepare pav recipe, Prepare north side recipes, Vadapav

Monday, December 15, 2014

How to prepare masala puffed rice?

  • Puffed rice
  • Onion
  • Tomato
  • Green chillies
  • Cilantro
  • Coriander leaves
  • Lemon juice
  • Roasted peanuts
  • salt
  • Cooked yellow peas
  • Cloves
  • Cinnamom
  • Star anise
  • Whole Red chillies
  • Onion
  • Besan / Gram flour
  • Salt
  • Oil

Preparing Method:

        Peel and finely chop the onion. Wash and finely chop the tomato. Remove stems, wash and finely chop the green chillies. Clean, wash the finely chop the cilantro leaves. Add few tablespoons of water to the besan and mix well without any lumps. Keep it aside as a thickening agent.
       Heat oil in a pan, add cloves, cinnamon, star anise and red chillies. Fry for few seconds or until aromatic, add chopped onion. Fry till onion turns translucent. Cool all the ingredients to room temperature and grind them into fine paste adding enough water. Heat a sauce pot on medium flame, add cooked yellow, and ground masala paste and salt.
       Add quarter cup of water and boil for 5-10 minutes. Stir in a besan mixture and cook for a minute or two. Remove for heat and cool the masala mixture and cook for a minute or two. Remove from heat and cool masala mixture in room temperature. In a mixing bowl, add puffed rice, chopped onion, tomatoes, green chillies, cilantro, lemon juice, roasted peanuts and masala mixture.
       Mix everything together with hands while lightly squeezing the puffed rice. Instantly serve masala puffed rice mixture at chaat.

Tags: Masala puffed rice, How to prepare masala puffed rice, Puffed rice, North side snacks

Sunday, December 14, 2014

How to Prepare Chitti Chegodilu?

Prepare Chitti Chegodilu: (Andhra )
  • Plain Flour
  • Rice flour
  • Carom seeds
  • Ghee
  • Salt
  • Oil

Preparing Method:
  • Warm up ghee to melt it. Bring to boil around half a cup of water and keep aside. Sieve maida and rice flour into a bowl. In a mixing bowl, add maida, rice flour, ajwain, salt and melted ghee.
  • Using hands mix everything well. Pour sufficient amount of hot water into the mixing bowl and knead the mixture into somewhat tight dough(tighter than chapati dough).
  • Cover the dough and rest it for an hour. Divide the dough into big peanut sized portions. Roll the portions into quarter inch thick strips.
  • Alternatively, a large portion of dough can be rolled into a long strip and later it can be divided into app. 2 inch long strips. Bring two ends of the strip together and press to form a ring. Repeat the same with remaining portions of the dough.
  • Place all the prepared rings on a plate.Heat oil in a deep frying pan on medium heat. When oil gets hot, carefully drop all the prepared rings at once(if there is space in the wok).
  • Deep fry them on medium heat until they are crisp and turn light golden brown in color. Remove the deep fried rice flour rings onto absorbent paper. Store the rice flour rings in a tight jar and they stay fresh for couple of weeks. Serve rice flour rings chitti/chegodilu as a snack or use them for chat.
Tags: Prepare Chitti Chegodilu, Chitti Chegodilu, AndhraChegodilu, Andhra Recipe

Friday, December 12, 2014

How to prepare vegetable samosa?

  • Maida
  • Butter
  • Salt
  • Water
For stuffing:
  • Oil
  • Peas
  • Carrots
  • Onion
  • Mustard
  • Curry powder
  • Green chillies
  • Potatoes
  • Coriander leaves
  • Turmeric powder
  • Lemon juice
  • Oil
  • Salt

Preparing Method:
       Combine first four Ingredients. Knead it well to make a smooth soft dought. Heat 3 tablespoon of oil and saute mustard seeds. When they crack and onion. When they become golden brown, and pepper, and ginger and turmeric powder. After 2 minutes add carrots and peas, curry powder and salt. When vegetables become soft, add and remove from heat.
       Devide in the dough into 6 equal balls. With a rolling pin, roll out each balls into a thin round circle as far as it could spread. Cut each circle into two equal pieces. Places a spoonful vegetables filling into the middle of the semi circle pastry. Fold the sides over each other to form a triangular shape and press the opening to be sealed. Deep fry until golden brown.

Tags: Vegetable samosa, Evening snacks, Kfc samosa, Prepare kfc samosa

Thursday, December 11, 2014

Preparing method of Vegetable cutlet


  • Potatoes
  • Mixed vegetables
  • Water
  • Onion
  • Bread crumbs
  • Oil
  • Salt
  • Coriander powder
  • Cinnamom powder
  • Oil
  • Cloves powder
  • Garlic powder
  • Chilli powder
Preparing method:

  • Boil potatoes in water until they became soft.
  • Than peel off the skin and mash them into a fine.
  • Her 2 tablespoons of oil and saute onion in it.
  • When turns into golden colour, add spice powders.
  • A after, add the mixed vegetables. Stir and pour a 12 cup of water.
  • When vegetables ore cooked most of the water would have been evaporated.
  • Remove vegetables from heat and mix them with mashed potatoes and Make them into small balls, about the size of a lime.
  • Coat each ball with bread crumbs, Makes into 20 cutlet.
Tags: Vegetable cutlet, Cutlet recipes, Prepare vegetable cutlet, vegetable sandwitch

Wednesday, December 10, 2014

How to prepare Masala Bread?


  • Coconut
  • Bread
  • Poppy seeds
  • Garlic
  • Red chillies
  • Onion
  • Coriander leaves
  • Coriander seeds
  • Roasted Gram
  • Turmeric
  • Salt
  • Ghee
Preparing Method:
          Grind first 10 ingredients into a fine paste. Adding few water in a pan. Smear on both sides of bread slices. Shallow fry in a little ghee until brown. Serve with coconut chutney.
          Roast on a tawa adding little ghee till golden brown both the sides and serve with coconut chutney.
Tags: Bread masala, Masala bread, Prepare bread recipe

Tuesday, December 9, 2014

How to prepare Paneer tikka?

  • Plain curd yoghurts
  • Paneer
  • Ginger, Garlic paste
  • Lemon
  • Onion (chopped)
  • Black pepper
  • Chat masala
  • Tandoori masala
  • Oil
  • Salt

Preparing Method:
  • Slice a paneer into cubes of 2 or 3 cm size.
  • Mix the ingredients of yoghurt, Garlic paste, Ginger paste, Black pepper, Chat masala, Tandoori masala.
  • Cover the sliced paneer with this mixture than leave it for 30 minutes.
  • Pre heat the oven to 30 F and bake and paneer for 10 minutes.
  • Alternatively, you can also use grill for cooking paneer tikka.
  • Serve 'paneer tikka' with Onion rings and lemon juice over it.
  • You can deep fry them it do not have an oven.

Tags: Paneer tikka, Paneer recipes, Prepare paneer tikka, Paneer snacks, Method of paneer tikka

How to Prepare Sprouts Cutlet

Spourted green gram or any other spourts-2 cups 
Green chillies-5 
Coriander seeds powder-2 tspn 
Cumin seeds powder-1 tspn 
Salt to taste 
Coriander chopped-2 tbl spn 
Oil-for patting and roasting 
Gram flour-2 tbl spn 


Boil the spourts and drain the water completely.  run in the mixie with green chillies to coarse tight paste+ with out adding water,  remove in a bowl add the other.  ingredients and mix well.  the mixture should be suitable to pat them into round cutlets.  Shape out round cutlets and roast on hot tawa dding oil for frying,  roast till golden brown both the sides and serve hot with desired chutney or sauce.  

Variation:  You can add finely chopped onions to the mixture and try the cutlets,  You can roast them in a oven.