Thursday, December 18, 2014

How to prepare Pani Puri?

Prepare Pani Puri
  • Maida
  • Rawa
  • Baking Powder
  • Salt to taste
  • Bioles and Diced Potatoes
  • Soaked Green Peas
  • Soaked Green Gram

Prepare Method:
Mix this above ingredients with cold water and make it into smooth stiff dough.
Close the Dough with a wet cloth and set aside for 15 minutes.
Make small even sized (Round biscuit size) balls from a dough.
And Roll into small circles.
Put one by one in hot oil and press well with laddle with puff up.
Fry till crisp and golden brown.
Make a whole with thumb on top of each pani puri.
Put little cooked green gram, boiled potato & little sweet chutney and fill it with green chutney (Pani).
The "Pani puri" is Ready to serve it.

Tags: Prepare Pani puri, Pani puri recipe, Prepare Pani puri balls, Prepare pani puri water


Post a Comment