Tuesday, December 9, 2014

How to Prepare Sprouts Cutlet

Spourted green gram or any other spourts-2 cups 
Green chillies-5 
Coriander seeds powder-2 tspn 
Cumin seeds powder-1 tspn 
Salt to taste 
Coriander chopped-2 tbl spn 
Oil-for patting and roasting 
Gram flour-2 tbl spn 


Boil the spourts and drain the water completely.  run in the mixie with green chillies to coarse tight paste+ with out adding water,  remove in a bowl add the other.  ingredients and mix well.  the mixture should be suitable to pat them into round cutlets.  Shape out round cutlets and roast on hot tawa dding oil for frying,  roast till golden brown both the sides and serve hot with desired chutney or sauce.  

Variation:  You can add finely chopped onions to the mixture and try the cutlets,  You can roast them in a oven.


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