SPROUTS CUTLET 

Ingredients:  

Spourted green gram or any other spourts-2 cups 

Green chillies-5 

Coriander seeds powder-2 tspn 

Cumin seeds powder-1 tspn 

Salt to taste 

Coriander chopped-2 tbl spn 

Oil-for patting and roasting 

Gram flour-2 tbl spn 

Method 

Boil the spourts and drain the water completely.  run in the mixie with green chillies to coarse tight paste+ with out adding water,  remove in a bowl add the other.  ingredients and mix well.  the mixture should be suitable to pat them into round cutlets.  Shape out round cutlets and roast on hot tawa dding oil for frying,  roast till golden brown both the sides and serve hot with desired chutney or sauce.  

Variation:  You can add finely chopped onions to the mixture and try the cutlets,  You can roast them in a oven.