How to Prepare Shikampoori Kabab
TO
PREPARE SHIKAMPOORI KABAB
Ingredients:
- Mutton kaima
- Green chilli
- Oil
- Cardamom
- Bengalgram powder
- Onion
- Thick curd
- Ghee
- Clove
- Pudina
- Coriander leaf
- Coconut grated
- Almond
- Ginger
- Salt
- Grind coconut and extract it’s milk and keep in a vessel.
- Remove the husk of the onion and garlic and cut into small pieces.
- Keep a wide pan over the oven pour some ghee and fry piecrs of green chilli, Garlic Onion, Ginger.
- Then add bengalgram flour, milk of coconut, almond powder, salt and powder of ingredients and fry well.
- Then Grind all the items fried softly.
- Then add pieces of coriander leaf, spearmint leaf, salt and prepare balls out of the grinded mixture.
- And make a small hole at the centre of ball and pour some curd into the hole and pat vade.
- Fry in pan with oil duly kept over the oven till the vade become brown.
- Then serve the ‘Shikam Puri Kabab’ with meal.
Tags: To Prepare Shikampoori Kabab, Shikampoori Kabab, Chats Recipe, Mutton Kabab
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