Tuesday, January 13, 2015
How to prepare Palak Paneer sanwitch?
To prepare Palak Paneer Sanwitch
Ingredients:
Spinanch
Bread
Green chilli
Salt
Paneer
Finely chopped onion
Garam masala powder
Ginger Garlic paste
Oil
Butter
Preparing Method:
Cut the spinanch and steam in the pressure cooker for 1 whistle. Remove allow to cooland run the mixie to fine paste. Cut the paneer into small cubes and deep fry them in hot oil till golden brown and keep aside. Chope onion finely.
In a pan take oil add cumin seeds to it when they splutter add onions cook for 2 minutes and add ginger garlic paste, green chilli paste and fry for a while, add salt, spinach paste, and fry till the raw smell goes approx 5 minutes, add 1 cup of water and boil in low flame for 5 minutes and add paneer pieces and sprinkle coriander on a top allow to cool.
Smear butter to the bread apply the palak paneer mixture, place some paneer pieces in the centre and close with another slice of bread, smear butter both the sides and roast in a sanwich toaster or an a hot tawa or oven. Be sure that to apply the palak paneer curry just before you want to serve.
Variation:
Instead of boiling and doing paste of spinach you can just chop the spinach finely and fry it along with the onions.
Ingredients:
Spinanch
Bread
Green chilli
Salt
Paneer
Finely chopped onion
Garam masala powder
Ginger Garlic paste
Oil
Butter
Cut the spinanch and steam in the pressure cooker for 1 whistle. Remove allow to cooland run the mixie to fine paste. Cut the paneer into small cubes and deep fry them in hot oil till golden brown and keep aside. Chope onion finely.
In a pan take oil add cumin seeds to it when they splutter add onions cook for 2 minutes and add ginger garlic paste, green chilli paste and fry for a while, add salt, spinach paste, and fry till the raw smell goes approx 5 minutes, add 1 cup of water and boil in low flame for 5 minutes and add paneer pieces and sprinkle coriander on a top allow to cool.
Smear butter to the bread apply the palak paneer mixture, place some paneer pieces in the centre and close with another slice of bread, smear butter both the sides and roast in a sanwich toaster or an a hot tawa or oven. Be sure that to apply the palak paneer curry just before you want to serve.
Variation:
Instead of boiling and doing paste of spinach you can just chop the spinach finely and fry it along with the onions.
Tags: Prepare palak paneer, Paneer sanwich, Paneer recipe, Chats recipe, Palak paneer sanwich
Monday, January 5, 2015
How to Prepare veg Pizza?
TO PREPARE VEG-PIZZA
Ingredients:
For Dough:
All purpose flour
Whole wheat flour
Sugar
Salt
Olive oil or Butter
Quick-Rice active dry yeast
Warm Water
For topping:
Sliced Mushrooms
Sliced Red Onion
Green Bell pepper
Pineapple
Parmesan cheese
Ozarella cheese
Seasonings:
1/4 tsp chilli flakes
1/4 tsp oregano
1/4 tsp basil
Preparing Method:
To activate the yeast, mix it in a cup of warm water.
Let it sit for about 10 min until creamy.
In a bowl combine 2 cups of flour, sugar and salt.
Mix all these dry ingredients. Add I tbsp of olive oil to all the dry ingredients.
Pour in the yeast mixture and enough water to knead the dough until it forms a soft and elastic ball. The dough should be soft not sticky.
If it is too sticky, add a bit more flour and knead it for another minute or so.
Place the dough in a greased bowl and turn to coat all sides of the dough with olive oil.
Cover with plastic wrap or a small wet towel.
Allow the dough to rise in a warm place for about 1-2 hrs.
Until it doubles in size, then punch it down. Pre heat oven to 475 degrees F.
Knead the dough again for 2-3 min on a lightly floured surface.
Form dough into a round ball and roll out into 4 6-inch circles with the help of a rolling pin.
Put the rolled out pizza crust on the greased pizza pan or cookie sheet.
Spread a layer of peeled tomato on top, leaving a one inch margin along the edges.
Sprinkle with a handful of mozzarella and Parmesan cheese.
Spead mushrooms, bell peppers. red onion and pineapple.
Top with the remaining mozarella and parmesan cheese, chilli flakes, oregano and basil.
Bake it for 20-30 min at 400 degrees F until crust is golden.
Let it stand for 5-10 min before slicing.
Ingredients:
For Dough:
All purpose flour
Whole wheat flour
Sugar
Salt
Olive oil or Butter
Quick-Rice active dry yeast
Warm Water
For topping:
Sliced Mushrooms
Sliced Red Onion
Green Bell pepper
Pineapple
Parmesan cheese
Ozarella cheese
Seasonings:
1/4 tsp chilli flakes
1/4 tsp oregano
1/4 tsp basil
To activate the yeast, mix it in a cup of warm water.
Let it sit for about 10 min until creamy.
In a bowl combine 2 cups of flour, sugar and salt.
Mix all these dry ingredients. Add I tbsp of olive oil to all the dry ingredients.
Pour in the yeast mixture and enough water to knead the dough until it forms a soft and elastic ball. The dough should be soft not sticky.
If it is too sticky, add a bit more flour and knead it for another minute or so.
Place the dough in a greased bowl and turn to coat all sides of the dough with olive oil.
Cover with plastic wrap or a small wet towel.
Allow the dough to rise in a warm place for about 1-2 hrs.
Until it doubles in size, then punch it down. Pre heat oven to 475 degrees F.
Knead the dough again for 2-3 min on a lightly floured surface.
Form dough into a round ball and roll out into 4 6-inch circles with the help of a rolling pin.
Put the rolled out pizza crust on the greased pizza pan or cookie sheet.
Spread a layer of peeled tomato on top, leaving a one inch margin along the edges.
Sprinkle with a handful of mozzarella and Parmesan cheese.
Spead mushrooms, bell peppers. red onion and pineapple.
Top with the remaining mozarella and parmesan cheese, chilli flakes, oregano and basil.
Bake it for 20-30 min at 400 degrees F until crust is golden.
Let it stand for 5-10 min before slicing.
Tags: Veg pizza, Prepare veg pizza, Baking pizza, How to baking pizza?, Pizza hut
Tuesday, December 30, 2014
How to prepare Aalu chat?
TO PREPARE AALU CHAT
Ingredients:
Potatoes
Red chilli powder
Roasted cumin powder
Chaat masala
Tamarind chutney
Lemon juice
Garnished coriander leaves
Preparing Method:
Cur Potatoes into large pieces. Heat oil in a pan and deep fry potatoes, till golden brown and cooked through. In a bowl, placed fried potatoes and toss with red chilli powder, cumin powder, chaat masala. Add lemon juice, Tamarind chutney according to taste and toss to coat evenly.
Garnish with coriander leaves and chopped onion.
Ingredients:
Potatoes
Red chilli powder
Roasted cumin powder
Chaat masala
Tamarind chutney
Lemon juice
Garnished coriander leaves
Cur Potatoes into large pieces. Heat oil in a pan and deep fry potatoes, till golden brown and cooked through. In a bowl, placed fried potatoes and toss with red chilli powder, cumin powder, chaat masala. Add lemon juice, Tamarind chutney according to taste and toss to coat evenly.
Garnish with coriander leaves and chopped onion.
Tags: Prepare aalu chat, Chips recipes, Potato recipes, Potato chips, Prepare potato chips, Prepare aalu chaat
Tuesday, December 23, 2014
How to Prepare Shikampoori Kabab
TO
PREPARE SHIKAMPOORI KABAB
Ingredients:
- Mutton kaima
- Green chilli
- Oil
- Cardamom
- Bengalgram powder
- Onion
- Thick curd
- Ghee
- Clove
- Pudina
- Coriander leaf
- Coconut grated
- Almond
- Ginger
- Salt
- Grind coconut and extract it’s milk and keep in a vessel.
- Remove the husk of the onion and garlic and cut into small pieces.
- Keep a wide pan over the oven pour some ghee and fry piecrs of green chilli, Garlic Onion, Ginger.
- Then add bengalgram flour, milk of coconut, almond powder, salt and powder of ingredients and fry well.
- Then Grind all the items fried softly.
- Then add pieces of coriander leaf, spearmint leaf, salt and prepare balls out of the grinded mixture.
- And make a small hole at the centre of ball and pour some curd into the hole and pat vade.
- Fry in pan with oil duly kept over the oven till the vade become brown.
- Then serve the ‘Shikam Puri Kabab’ with meal.
Tags: To Prepare Shikampoori Kabab, Shikampoori Kabab, Chats Recipe, Mutton Kabab
Sunday, December 21, 2014
How to prepare Bun Patties?
PREPARE BUN PATTIES
Ingredients:
Buns
Tomato sauce
Butter
Green chilli paste
Carrot grated
Finely chopped onions
Salt
Preparing Method:
Mix chopped Tomatoes, onions, carrots, green chilli paste. Salt, keep aside.
Take a bun, cut in the middle smear the sauce both the sides of sliced half.
The place mixture covering the round area close the bun.
Heat a tawa sprinkle some butter over the bun firmly using a lid of paste.
So, that the bun is pressed to flatten, hold a minute.
Remove the plate roast both the sides till golden brown and serve hot with tomato ketch up.
Cut the roasted bun diagonally and serve.
Ingredients:
Buns
Tomato sauce
Butter
Green chilli paste
Carrot grated
Finely chopped onions
Salt
Preparing Method:
Mix chopped Tomatoes, onions, carrots, green chilli paste. Salt, keep aside.
Take a bun, cut in the middle smear the sauce both the sides of sliced half.
The place mixture covering the round area close the bun.
Heat a tawa sprinkle some butter over the bun firmly using a lid of paste.
So, that the bun is pressed to flatten, hold a minute.
Remove the plate roast both the sides till golden brown and serve hot with tomato ketch up.
Cut the roasted bun diagonally and serve.
Tags: Prepare bun patties, Bun patties, Prepare pizza, Prepare Burger
Friday, December 19, 2014
How to prepare Pav Bhaji
PREPARE PAV BHAJI
Ingredients:
Prepare Method:
Soak Green peas 4-5 hours.
To boiled in Pressure in cooker as potatoes, Beans, Carrot, Cabbage, Cauliflower.
After remove and drained the water.
To keep aside and smash them.
Cut three onions and tomatoes into square shape, chop 3 onion finely.
In a Broad pan take oil add onion takes it when they turn soft add tomatoes.
And fry for 2 minutes add chilli powder, masala powders, salt and lemon fry.
Add all the smashed vegetables little water used to boiling.
And prepare the bhaji boiled 5 minutes at serve hot with coriander and finely chopped onion on top.
Take a bun and cut into a middle to make a two halves and smear the butter or ghee.
On roast tawa till light brown till serve with bhaji.
Ingredients:
- Buns
- Potatoes
- Onions
- Tomatoes
- Beans
- Green peas
- Cabbage
- Cauli flower
- Lemon
- Garam masala
- Pav bhaji masala
- Curry leaves
- Coriander leaves
- Red chilli powder
- Ghee or Butter
- Oil
- Salt
Soak Green peas 4-5 hours.
To boiled in Pressure in cooker as potatoes, Beans, Carrot, Cabbage, Cauliflower.
After remove and drained the water.
To keep aside and smash them.
Cut three onions and tomatoes into square shape, chop 3 onion finely.
In a Broad pan take oil add onion takes it when they turn soft add tomatoes.
And fry for 2 minutes add chilli powder, masala powders, salt and lemon fry.
Add all the smashed vegetables little water used to boiling.
And prepare the bhaji boiled 5 minutes at serve hot with coriander and finely chopped onion on top.
Take a bun and cut into a middle to make a two halves and smear the butter or ghee.
On roast tawa till light brown till serve with bhaji.
Tags: How to prepare Pav Bhaji, Prepare pav bhaji, Pav bhaji, Vada pav, Veg pav recipe
Thursday, December 18, 2014
How to prepare Pani Puri?
Prepare Pani Puri
Ingredients:
Prepare Method:
Mix this above ingredients with cold water and make it into smooth stiff dough.
Close the Dough with a wet cloth and set aside for 15 minutes.
Make small even sized (Round biscuit size) balls from a dough.
And Roll into small circles.
Put one by one in hot oil and press well with laddle with puff up.
Fry till crisp and golden brown.
Make a whole with thumb on top of each pani puri.
Put little cooked green gram, boiled potato & little sweet chutney and fill it with green chutney (Pani).
The "Pani puri" is Ready to serve it.
Ingredients:
- Maida
- Rawa
- Baking Powder
- Salt to taste
- Bioles and Diced Potatoes
- Soaked Green Peas
- Soaked Green Gram
Prepare Method:
Mix this above ingredients with cold water and make it into smooth stiff dough.
Close the Dough with a wet cloth and set aside for 15 minutes.
Make small even sized (Round biscuit size) balls from a dough.
And Roll into small circles.
Put one by one in hot oil and press well with laddle with puff up.
Fry till crisp and golden brown.
Make a whole with thumb on top of each pani puri.
Put little cooked green gram, boiled potato & little sweet chutney and fill it with green chutney (Pani).
The "Pani puri" is Ready to serve it.
Tags: Prepare Pani puri, Pani puri recipe, Prepare Pani puri balls, Prepare pani puri water
